Knowledge area: Management and Organization
Companies in the food industry and their supplying industries ensure that consumers satisfy their daily need for safe, healthy and tasty products. For this to happen it is essential that all processes, including the processes of suppliers, are tailored towards this goal. In business, the key aspects of operations are summarized and designated as COPAFIJTH:
- Communication;
- Organization;
- Personnel;
- Administration;
- Finance;
- Information;
- Legal;
- Technology;
- Housing.
If one or more aspects of the COPAFIJTH insufficiently controlled, then chances are that profitability or customer satisfaction decreases.
The way we help companies
Consultancy
- Analyzing the primary, controlling and supporting processes;
- Advising companies on the best use of existing know how and skills;
- Advising companies on the purchase of production equipment or the (re-) structuring of production sites.
Interim and Outsourcing
- The temporary or structural execution of a part-time or full time position as quality manager and production manager;
- The temporary or structural performance of a part-time or full time position as a process engineer;
- Fulfilling a part-time or full time role as project manager.
Training
- Providing customized training in the field of Management and Organization (Effective communication, leadership in the daily practice, performance evaluations and appraisals);
- Providing public training sessions in the field of food safety and quality (Project Management, Continuous Improvement, Practical and effective communication on the shop floor);
- Coaching quality managers, production managers and operations managers.